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Iced blueberry and lemon poppyseed muffins! So moist and delicious you’ll want one every day for breakfast!
Hey guys! It’s Tiffany from Creme de la Crumb back to share another recipe with you! In the morning I love me a BIG fat lemon poppyseed muffin. I like it with lots of icing and if I can get it warmed up, I’m in heaven. I recently made some lemon poppyseed muffins but I also had a huge bowl of blueberries in the fridge just dying to be added to the batter so as a last minute thought, I threw them in. Oh my gosh am I glad I did, they are AMAZING! The blueberry-lemon combo is so tasty and the icing and poppyseeds just pull everything together. This is a great way to make busy morning breakfasts easy and delicious! All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Tiffany Visit Tiffany’s Website facebook twitter pinterest instagram Comment * Name * Email * Website
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