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This classic and timeless Cream Cheese Mint is the perfect melt-in-your-mouth candy to make for your next party. They are creamy and sweet with a hint of mint flavor that is so refreshing, you’ll want to eat them again and again! I am a huge fan of making candy at home. Especially easy recipes where you don’t need a candy thermometer (like this Reese’s fudge). I just love sharing sweets with friends and family! If you love making candy, you’ve got to try this hard-to-resist Irish potato candy and this scrumptious peanut butter pinwheel candy!
Cream Cheese Mints Recipe
This cream cheese mint recipe is a classic for a reason. They are so smooth and creamy on the inside, and have the perfect amount of mint flavor to refresh you. They are so fun to make too! I had a lot of fun making these mints with my kids, and they are really hard to get wrong. You can color them in so many different ways. I like to separate the cream cheese batter into different bowls so that I can make 3 or 4 colors. If you have never tried a cream cheese mint you are in for a treat! My grandma used to make them, and they have always been a favorite of mine, along with peanut butter pinwheel candy and toffee. They are easier to make than caramels, and people love them just as much! I have made these mints for weddings, Christmas, baby showers, Easter, graduation parties, the list goes on. They are perfect for any and all occasions!
Ingredients
You only need a few simple ingredients to make these delicious cream cheese mints. They are so simple to make, and you will have them whipped up in minutes! They are a classic candy that you will really enjoy making with friends and family. You can find exact measurements below in the recipe card.
Cream Cheese: This is a key ingredient. It gives structure to the mint, along with a tangy sweet flavor that you can’t leave out!Salted Butter: I like to use salted butter because this recipe is really sweet. You could use unsalted butter and add salt back in if you prefer.Powdered Sugar: Confectioners sugar helps to balance out the tangy flavors in the cream cheese. It makes the mint taste a little like frosting, it’s so yummy!Peppermint Extract: This is what gives the mint it’s minty flavor. You really have to include this ingredient!Vanilla Extract: Vanilla extract helps to bring out all of the delicious flavors in this mint. It also adds a little vanilla flavor that helps to balance out the sugar flavor.Almond Extract: Almond extract is a strong flavor that is almost fruity. If you like marzipan, you’ll love almond extract in these mints. You could also leave it out if you aren’t a fan of almond.Gel Food Coloring: This is what gives the mints their colors. If you are hosting a baby shower, you could choose pink and blue. Just use whatever colors fit the day, or whatever your favorite colors are! You could also leave them out altogether if you just wanted plain white mints. You can add a liquid food coloring if that’s all you have on hand, just be careful to not add to much extra moisture to the batter.
How to Make Cream Cheese Mints
These cream cheese mints are perfect for any occasion! They are a classic treat that everyone gets excited about. I can’t help but smile when I see how happy these candies make people, because they are so easy to make!
Make the Cream Cheese Mints
Color and Shape
Prevent Sticking: Be sure to roll the balls of candy into powdered sugar before pressing them into molds. This prevents them from sticking as you shape them.Decorating Tips: These mints are decorated by using the technique I mentioned in this recipe with the tines of a fork, but you can press them any way you’d like. You can gently press them with the bottom of a cup for a smooth finish, but you can use any tool to create many different designs! These mints also work great being pressed into candy molds for more detailed designs. Best Fresh: These are best enjoyed fresh but they can be kept in the fridge and freezer to store for longer periods of time. Customize: The beauty of these mints is how easily customizable they are. You can color them for any occasion. Decorate the top to fit any theme. They are a great treat to bring to any gathering!
In the Refrigerator: They will stay fresh in the refrigerator when stored in an airtight container for up to two weeks! You can also freeze this recipe, so if you make a large batch for a big party they can be frozen in a Ziploc bag for up to three months.
5 ingredient Graham Cracker Toffee (Christmas Crack)
Chocolate Caramel Fudge
Homemade Marshmallows
Chocolate Truffles
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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