Easy Pesto Pasta Salad Recipe

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This pesto pasta salad is loaded with fresh mozzarella and juicy tomatoes and coated with an easy-to-make homemade pesto sauce made with fresh basil and garlic. It’s so fresh and delicious! I love a good pasta salad. They are perfect for any occasion, and they fly off the table. Check out some more of my favorites like this California spaghetti salad, this avocado basil pasta salad and this incredible bacon ranch pasta salad.

Pesto Pasta Salad Recipe

This pesto pasta salad is so easy to put together. It’s made with fresh ingredients that smell and taste amazing. I love basil. The smell, the taste, the look of it. It is so fresh and instantly adds brightness to any dish. The combination of basil with the garlic in the pesto sauce is enough to make me feel like I am in foodie heaven. And I love the fresh cheese and veggies that really take this pasta salad over the top.
The pesto sauce is super easy to put together, just add the ingredients to a food processor, and you’re all set. If you don’t have a food processor, then you can use a mortar and pestle to grind the ingredients together. Use this summer pasta salad as a side at any potluck, BBQ or get-together, and your guests will thank you later!

Ingredients in Pesto Pasta Salad

Because this salad is packed full of so many delicious veggies, it’s a really hearty dish! Whether you eat it as a side or as the main entree, it will fill you up. Check out the recipe card at the bottom of the post for exact measurements.

Pesto Sauce

Fresh Basil Leaves: Use just the leaves from the basil and remove the stems. Pine Nuts: If you don’t have pine nuts then ou can also use walnuts if you would rather use those instead. Olive Oil: This will be the base of the sauce to mix it all together. Garlic Cloves: If you don’t have any garlic cloves then you can use minced garlic. ½ a teaspoon equals about 1 clove of garlic. Parmesan Cheese: I always like to use freshly grated cheese from a block.

Pasta Salad

Fusilli Pasta: I like the look of fusilli and how the spirals help to hold onto more pesto! But, you can use any pasta noodle of choice. Some other ideas are penne, farfalle or large elbow macaroni. Pesto Sauce: See above ingredients needed to make the sauce.Cherry Tomatoes: I like to cut these in half so that I can get some in every single bite. You can use grape tomatoes as well! Kalamata Olives: The olives should be pitted and then sliced. Fresh Mozzarella: This is a MUST! You can find the ball shaped, pearl mozzarella in the deli section of most markets. The fresh mozzarella balls are one of my favorite things about this dish!

How to Make this Easy Pesto Pasta Salad

Once you whip up that easy-to-make pesto sauce, then it’s just a bit of cutting and combining. You will be munching on this delicious pasta salad that you will want to make for every meal in no time at all!

Pesto Sauce

Pasta Salad

If you keep the leftovers stored in an airtight container in your refrigerator then they should last about 3-4 days.

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All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website