Homemade Strawberry Freezer Jam

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Tips for the BEST Homemade Strawberry Jam:

It is so easy to make this family favorite jam. You will reap the benefits of the prep time for months and months! Here are few extra tips and variations to use when making this sticky-sweet jam! Use your Strawberry jam to top your homemade Keto Ice Cream or Stuffed French Toast. The fresh strawberry flavor will really liven up anything you slather it on!

Homemade Strawberry Freezer Jam

I love strawberries! The hubs knows me well, and brought home a box of real North Carolina Strawberries. So, what do I do? Make strawberry jam of course! It was easy. We got the recipe off a Pectin box and in less than 30 minutes we had sweet, delicious strawberry jam! This is the best jam and this recipe made enough for me to fill five 8 ounce containers. In just a few minutes I made plenty of jam to last my family an entire year! The fresh ripe fruit keep their great color and bring summer to life in your kitchen no matter what season you are in. This is a must try recipe that your family will love!

What you need to Make Strawberry Jam:

Only 5 simple ingredients to make the most amazing strawberry jam ever. The sugar brings out the natural flavor of the fresh strawberries and the pectin will bind with the sugar to make a gel. The diced strawberries and sweet gel are indescribably good together and you will be loading this jam on everything you make!

Ripe strawberries: Wash, remove stems, then crush. Sugar: Adds sweetness and pulls out juice from strawberries. Fruit pectin: I use Sure Jell; I don’t even think I’ve seen a different brand. Water: To thin out the jam a bit. Freezer-safe containers: 8 oz containers are the perfect size.

Pro tip: Don’t over mash strawberries because you want to keep the jam nice and chunky. How to use homemade jam: Spread on toast, ice cream, milkshakes, as a fresh filling in thumbprint cookies, or in a crumb cake. Variations: Swap out strawberries for blueberries, raspberries or peaches for other great jam flavors. Shortcut: Use frozen fruit as a substitute for fresh fruit in this recipe. Just thaw to room temperature then follow recipe directions. Storage: This jam will last in the freezer for up to a year. Once thawed it will last no more than one month in the refrigerator. That is, if you don’t devour it all before then!

More Strawberry Jam Recipes:

Amazing Strawberry Jam Strawberry Swirl Cheesecake Oatmeal Cookie Bars Homemade Strawberry Sauce The Best Strawberry Cheesecake Brownies Strawberry Cream Cheese Danishes

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website