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You have never seen a beautiful and equally delicious cake as this lemon blueberry cake! Elegant, delicious, and fit for any occasion, this cake will knock your socks off! Cake is so classic! You can serve it at parties, get-togethers, or just as a dessert for your dinner guests. Try out some more of my favorite cake recipes like this butter pecan cake, this Tiramisu, and especially this Cinnabon cinnamon roll cake!
Lemon Blueberry Cake Recipe
Everyone likes cake! You start out with a small slice, and soon, you have eaten the whole thing! No? Is that just me? Well… This lemon blueberry cake just might change that for you! The flavors in it are slightly subtle so that they aren’t overwhelming, but at the same time, they are just enough to keep you wanting more! It’s pure heaven in your mouth, and you won’t resist coming back for that second (or third!) slice. A cake that is moist and delicious is a winner in my book! This cake checks off those boxes and then some. This lemon blueberry cake looks delightfully fancy so that I can use it as a decoration at a baby shower or a party, but then it doubles as the food as well! Trust me when I tell you that you don’t want to miss this cake… It’s perfect for any occasion, and your guests will love it!
Ingredients to Make Lemon Blueberry Cake
This cake is a work of art! Anyone can make it as long as you stick to this ingredients list. Check out the recipe card at the bottom of the post for exact measurements.
Cake
Granulated Sugar:Lemon Zest: You will need the zest from 2 large lemons. Cake Flour: I used cake flour instead of all purpose flour because it cake it a better texture. Baking Powder and Baking Soda: These help the cake to rise and get that soft texture. Salt: This will enhance all of the flavors in the cake. Buttermilk: If you don’t have any buttermilk on hand, don’t worry! You can make it with only two ingredients using this recipe here.Lemon Juice: You can use the lemons that you got the zest from for the juice! Fresh is best! Vanilla: Add a splash of vanilla to enhance the sweet flavors. Vegetable Oil: If you are wondering what makes a cake moist, this is it! Egg Whites: These will bind the ingredients together. Blueberries: You can use fresh or frozen for this recipe.
Filling
Blueberry Jam: This creates the perfect texture for the filling. Lemon Zest: This will add some fresh, bright flavor to the blueberries.
Whipped Lemon Frosting
Butter: I used salted butter that was softened to room temperature. Powdered Sugar: This dissolves easily making the frosting smooth. Lemon Zest: The more lemon zezt, the better! Having it in all 3 parts of the cake really blends them all together seamlessly!Vanilla Extract: This adds a sweet flavor. Heavy Cream: The cream will blend everything together creating the perfect consistency.
How to Make a Lemon Blueberry Cake
This cake takes a few steps but boy is it worth it! Soon you are going to be wanting to make all the lemon blueberry foods that you can get your hands on. It’s the best combo.
Cake
Filling
Whipped Lemon Frosting
Assembly
Lemon Blueberry Poke Cake
Blueberry Cream Cheese Cookies with a Lemon Glaze
Blueberry Lemon Pound Cake
Blueberry Pie Muffin Bread with a Lemon Glaze
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Comment * Name * Email * Website
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