Maple Sweet Potato Pancakes

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Maple Sweet Potato Pancakes. These maple sweetened sweet potato pancakes are so thick and fluffy. Not to mention perfectly spiced and flavorful.

Hey everyone. Serene from House of Yumm back today with another seasonal recipe. Fall might be my all time favorite season, just because of the food. Like these Maple Sweet Potato Pancakes. Made with sweet potato puree, maple syrup, and loaded up with cinnamon and nutmeg. The smell of these pancakes alone are enough to satisfy. This recipe is one that is easy to toss together, even in the morning before the coffee has kicked in and little mouths are demanding breakfast. To make it easier you can use canned sweet potato puree. Or if you make your own, just make the puree the day before and store it in the fridge so you’ll be ready to go. It’s super easy to make and I’ve included some steps in the notes with the recipe down below.

Even though these pancakes are sweetened with some maple syrup. I highly recommend giving them a ‘little’ drizzle with more just to ensure you really get the full effect. If you’re a fan of Fall flavors you should come check out my Butternut Squash Mac and Cheese, Maple Cookies with Brown Butter Frosting, and Butternut Squash Pie. All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. SaveSaveSaveSave Read More Posts by Serene Visit Serene’s Website facebook twitter pinterest instagram Comment * Name * Email * Website