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This easy Minestrone Soup recipe is loaded with vegetables, beans and pasta and flavored with Italian herbs for an easy weeknight dinner the whole family will love! Fall is here and soup is on the menu! This easy Minestrone Soup recipe is a healthy soup recipe that is also make ahead and freezer friendly. We are also loving this Beef Barley Soup, Creamy Chicken Broccoli Soup, and this Classic Italian Wedding Soup on cloudy or rainy days!

Minestrone Soup

We make this Minestrone Soup with onion, celery, zucchini, carrots, bell pepper and spinach but you can use almost any vegetable you having lying around that need to be used up. That’s one of the best things about this recipe! It’s easy to make and easily adaptable — plus, it makes the house smell amazing and is perfect on a chilly day with freshly grated Parmesan and a chunk of crusty bread!

How to make Minestrone Soup:

Can you freeze Minestrone Soup?

Minestrone Soup freezes perfectly, as long as you don’t mind soft pasta. We are not pasta purists here, so we freeze soup and casseroles with pasta all the time. It makes for such a great easy meal when you’re short on time! If you know you plan to freeze the soup, you can either leave the pasta out, cook and serve with the finished soup when you thaw it, or you can make sure you only cook the pasta to al dente (with a little bite left) so that it doesn’t become overly mushy when frozen. I like to freeze soup in a large freezer bag, and lay it flat so it freezes in a thin layer. This makes it very quick and easy to thaw when you’re in a dinnertime pinch!

More soup recipes you’ll love:

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  All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Ashley Visit Ashley’s Website facebook twitter pinterest instagram Comment * Name * Email * Website

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