How To Cook Tagliatelle Pasta
FavoritePinShare Tagliatelle pasta is thick, soft, and perfect for all of your homemade sauces! Here’s how to cook it perfectly every time! I love tagliatelle noodles because they’re so big (about ¼ inch wide!) and sauces coat them perfectly! They’re a great alternative to linguine or fettuccine. You’ll have to try your freshly cooked tagliatelle out with some homemade alfredo sauce, bolognese, or marinara! What is Tagliatelle? If you’ve never had tagliatelle pasta before, it’s an egg-based pasta that originates in Northern Italy....