Pumpkin Cheesecake Brownies

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Perfectly moist and fudgy brownies swirled with pumpkin cheesecake. Rich decadent chocolate is swirled with lush cream cheese and spiced with pumpkin for a fall treat sure to please everyone. Pumpkin and chocolate are pure heaven together, like in Chocolate Pumpkin Cupcakes and this Pumpkin Chocolate Chip Cookie Dough Dip! So Good!

Pumpkin Cheesecake Brownies

The brownie base is absolutely amazing. Rich, fudgy and moist. And since I can’t get enough of pumpkin this time of the year I wanted to have pumpkin cheesecake swirled throughout. The result was absolutely incredible! And that color! I promise that your family is going to love these brownies! They combine two of my favorite things in one and are incredibly moist and delicious with the first bite. Put these on your list of treats to bake this fall. You won’t regret it!

Cheesecake Brownie Ingredients

Pumpkin Cheesecake

Cream Cheese– Be sure to soften your cream cheese for easy mixing Canned Pumpkin-Make sure you don’t buy pumpkin pie filling but just puree. Egg-Large or Extra Large Sugar-White sugar Cinnamon and Nutmeg– Perfect spices to go with Pumpkin

Brownies

Flour-All purpose Baking Powder– this is your raising agent Cinnamon-Adds a nice spice to the chocolate Unsweetened Chocolate-Don’t confuse this with semi-sweet chocolate Butter-Adds richness and moisture Sugar-Balances out the unsweetened chocolate Eggs– Adds volume and richness Vanilla-Adds the perfect little bit of sweetness

Making Cheesecake Brownies

Tips and Variations

Swirls- To get those perfect looking swirls make sure you only swirl the top. Don’t touch the bottom brownie layer. Use a skewer or even a toothpick to control them better. Toppings– For crunch add pecans to the top before baking, sprinkle with chocolate chips for even more chocolate flavor. While their still warm serve with vanilla ice cream and a drizzle of chocolate or caramel sauce.

Storing Pumpkin Cheesecake Brownies

Storing- Leftover brownies will keep on the counter in an airtight container for up to 3 days, or the fridge for 5. Freezer- These keep really well in the freezer. Store completely cooled brownies in tightly sealed plastic wrap and aluminum foil for up to 3 months.

More Addicting Cheesecake and Brownie Combos

Chocolate Brownie Cheesecake Hershey’s Chocolate Cheesecake Brownies Oreo Cheesecake Brownies Chocolate Chip Cheesecake Brownies Peanut Butter Cheesecake Brownie Bars

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram Thank you, maria These are amazing! I just made them and forget about waiting an hour to cut them, they were devoured the moment they left the oven! Thanks for such a winning recipe! Comment * Name * Email * Website