World S Best Green Bean Casserole

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Green bean casserole is a classic, tried, and true side dish that everyone loves! It’s so delicious and creamy that it just might steal the turkey’s spot as the star of the show. This makes for a great side dish for any delicious holiday dinner! Try this Honey Glazed Ham, this Garlic Butter Herb Prime Rib, or this amazing Oven Baked Herb Turkey.

Green Bean Casserole

Is Thanksgiving even Thanksgiving if there isn’t a green bean casserole on the table? Green bean casserole is a holiday side dish MUST TRY. I have never been a green bean lover, but I can’t seem to get enough of this creamy side dish. This recipe uses fresh mushrooms salted with onions and garlic which takes this green bean casserole to the next level with amazing flavor! One of my favorite parts of this casserole is topping it with those crisp and tasty onions! It has the best combinations of textures and tastes… It will almost make you think that this is the star of the show instead of the turkey! You can’t go wrong with having this classic green bean casserole at your next holiday meal. This pairs well with both of my turkey recipes! My Oven Baked Herb Turkey or, for a quicker cooking method, this Slow Cooker Turkey Breast. Don’t forget the turkey gravy too! Make this while your turkey is resting. Your holiday meal is going to be the talk of the town!

Ingredients for Green Bean Casserole

This recipe has some fresh ingredients that take this casserole to the next level! See the recipe card below for a list of exact ingredient measurements.

Butter: I used unsalted butter so that I didn’t add any extra salt in the recipe! Garlic cloves: If you don’t have any fresh garlic cloves on hand then you can use the minced garlic that’s in your fridge! ½ tsp equals about 1 clove of garlic. Onion: Make sure that this is finely diced. Button mushrooms: These are optional! If you don’t like mushrooms then you can just take these out.Fresh green beans: Cut off the ends and then cute each green bean in half. Chicken broth: I use chicken broth because then it gives a slight added flavor. Cream of mushroom soup: I try and use a can of low sodium cream of mushroom soup for this recipe.Parmesan cheese: You can finely grate this to add to the recipe! Salt: This is used to enhance all of the delicious flavors! Black pepper: This won’t give any heat but the perfect amount of flavor.Crispy onion strings: These give that perfect added crunch.

Let’s Make a Casserole!

This recipe only takes about 25 minutes and tastes amazing! Everyone at our house loves it and I know that you will too!

Super Easy Crockpot Mashed Potatoes

Perfect Soft and Buttery Rolls

Easy Turkey Gravy

Oven Baked Herb Turkey

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Alyssa facebook twitter pinterest instagram

instead of the 350 degrees for 20 mins, would it be possible to do 300 for 30 minutes? I’m using my grandmother’s sweet potato casserole and it needs 300 temp…..maybe it will be fine to buddy them up?
can I prep ahead of time? aka: night before: cook green beans, set to room temp and mix ingredients minus topping, and place in fridge over night – pull out thanksgiving day and set to room temp, then get ready to bake? any ideas would be much appreciated!! I usually do French’s recipe but this sounds soooooo very much more flavorful! Comment * Name * Email * Website