Zucchini Oat Cookies With Brown Butter Frosting

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Hey hey it’s Tiffany from Creme de la Crumb! Are you sick of zucchini recipes yet? No?? GOOD! Because these zucchini oatmeal cookies are a must-make. Seriously. You must make them. I’m begging you. Do it.

If the soft chewy oatmeal goodness of the cookie isn’t enough to persuade you, just one lick of that brown butter frosting will have you melting into a puddle of cookie seduction – it’s absolutely divine! The best part is that you can use up your plethora of zucchini with this recipe AND have pretty much the world’s best cookie ever. Even zucchini-haters will be begging you for this recipe, guaranteed!

Recipe adapted from Cooking Classy All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household. Read More Posts by Tiffany Visit Tiffany’s Website facebook twitter pinterest instagram Comment * Name * Email * Website